Sunday 7 August 2011

kitchen adventure

Made baked tahong (mussels) with the help of my lovely friend Andrea last friday and uhh..it turned out okay :D not what i expected thou. You see, problem is we don't have an oven so we have to make do of our resources and use a turbo broiler instead.I was kinda disappointed when the cheese started to burn on the sides instead of melt but oh well, light bulb moment..to make the cheese melt a slathered some butter on top and here it is. the end product..cheesy-garlicky baked tahong...

                                                        live,love,laugh..EAT♥

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